Thai food offers a variety of flavors and taste. Almost all the Thai food is made with the subtle blend of herbs and spices. Thus, the Thai food is widely known for being hot and spicy.
A basic Thai meal includes the following: the clip is the rice that is accompanied by a number of dishes.There will be a soup, a Curry, a plate of steamed or fried, a salad and one or more basic sauces. While the breakfast includes fresh fruits and a variety of traditional sweets.
Thai food is different from region to region. In the central region people prefer foods mainly steamed, which includes the freshwater fish and vegetables. Thai food like noodles is extremely popular in Bangkok and you can see tourists enjoying your fare in restaurants of side of the road.In the North people prefer foods lighter in comparison with other regions of Thailand. the influence of neighbouring Burma is more in the case of dietary habits in northern Thailand. Most dishes are prepared using tamarindo, turmeric and ginger.
In the Southeast region of coco plays a dominant role.Coconut is used in almost all the dishes.The people of South uses coconut in various ways. they use the coconut milk, oil and flesh. coconut milk is used to temper the heat chili laced soups and it is also used in Curry coconut oil is used for frying and utilize the coconut meat for decorating and decoration of foodstuff and this gives a flavor added to foods.
In ancient times, Thais used to eat food with your hands, but now due to modernisation and influences of Western countries, people use forks and spoon to eat rice and chopsticks are used to eat noodles.
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