I've traveled to Thailand around 7 times now, and what keeps me coming back is definitely the food. With little preparation and strong aromatic components, many find the spice of Thai cuisine to be a little too much for them-I know that my wife does. While she was away this week I had the opportunity to review some of these delicious recipes that I caught travelling Thailand, so I thought I would share my favorites with you today. Is a recipe of northeastern Thailand and therefore includes a strong element of citrine to it. Enjoy!
Thai chicken Brochettes:
These are sold on the streets all over Thailand. they are a great BBQ favourite, then when barbecuing time rolls around again next year can do a lot of friends easily if you take over some of these!
Ingredients:
-20 long bamboo brochettes
-4 chicken breasts dipped
-2 cloves of garlic
-1 lemon herb rod
-1 tbsp of turmeric
-2 tablespoons olive oil
-2 tablespoons brown sugar
-3 tablespoons of lemon juice
-folder of Tamarindo 2 Tablespoons (check Asian supermarkets for this)
-1 tbsp ginger, chopped
-1 tbsp cumin
-1 tbsp coriander
-Grated Fennel
-SALT
-1/2 diced pineapple
-10 deep fried and chopped peppers
-1.7 oz of toasted peanut and stings
Whew, that's a lot of ingredients.
Preparation:
Fortunately, the hardest part of this recipe is to gather the ingredients preparation is dead simple-cut the chicken into bite size pieces and stick them on brochettes. mix the remaining ingredients (except the pineapple, cold, 1 tablespoon of lemon juice and grated fennel) and leave the meat to marinate overnight into the mix.
With pineapple and other ingredients that are left, blend them to form a pineapple chutney. spread about the brochettes once you have them grilled on the barbecue.
Easy, simple, tasty and you will be invited to whole lot more barbecues can promise you!
To find out more the wonderful flavours of Thailand, visit recipe for Thai food.
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