Crab snipped and cooked in a sauce you Curry eat this by breaking the shells and plunging the meat in sauce.Once you have to pick it from the shell, it is best not to use many vegetables in Curry. instead, we serve it as a dish with rice. vegetables that you see in the picture are transforming the juices in crab sauce that you can spoon over rice.
Ingredients
1 large Crab
2 spring Onions (chopped)
100 gms celery (chopped)
2 Red Chillies (chopped)
2 eggs mixed
1 tablespoon minced garlic
2 tablespoons minced red onion
1 teaspoon Curry powder
Light soy sauce 1 tablespoon
2 tbsp fish sauce
1 teaspoon sugar
2 tablespoons of oil
Preparation
1. Prepare the ingredients first. This is a dish to cook fast, you don't have time to prepare vegetables, once you get to cook.
2. cut the crab claws and legs and breaking shells a bit so the Curry can penetrate. for large crabs, cut the main body of crab in half and you can remove the gills and ash parts at this time.
3. put the oil in a large skillet over medium heat, sauté the garlic until the smell of garlic comes through.
4. Add the crab, crab FRY until she cooks, he will Pink as she cooks, make sure all parts are cooked.
Choose soy, fish sauce and eggs and cook for 1 more minute.(Egg cooks and captures the flavor of crab).
6. Add the remaining ingredients and stir fry for 30 seconds. If you want more juice you can add 2-3 table spoons of water during this time.
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