This is Jok, a rice soup, made with mushrooms.Normally it is cooked for a very long time so that the rice is mushy. However in order to facilitate, I usually cooked and run it through a mixer to break the grains of rice. garlic fried is perfect for this recipe.
Ingredients for 2 persons
150 grams of rice
4 Shitake Mushrooms
Water 500 ml.
1 Chicken Stock Cube (cube of stock or vegetable vegetarian)
Chopped coriander leaves (optional)
Chopped ginger Root (optional)
Fried Garlic (optional)
Preparation
1. Soak shitake mushrooms in water for 10 minutes.
2. boil the rice in the water until cooked. to make the smooth texture of Jok, run the cooked rice through a food processor or wand for a minute.
3. cook it for the second time in a low heat. Add the chicken stock cube and stir until dissolved. If the dry mixture, add a little more water.
4. Cut the mushrooms, add to the soup rice and cook for another 5 minutes.
5. When the soup is served, decorate it with chopped cilantro, thin slices ginger root and fried garlic.
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