What Thai food has started to offer for vegetarians?

For good reason, the Thai cuisine is one of the world's most popular. Although popularly described as a unique cuisine, Thai food is actually better characterized as a combination of four regional dishes coming from the North, Northeast, Central and southern Thailand.

A look at the menus of Thai restaurants in Western countries suggests that almost no place for vegetarian food in Thai cuisine. However, this is not true. Most Thai dishes consist of rice with vegetables, meat and sauce all over.Meat and fish or sea food are seen as only a portion of a meal and not as the main ingredient meal. much of the flavor of Thai food comes from sauces and vegetables so you can replace frequently bean curd or other ingredients you eat meat specified.

Below you will find a vegetarian meal of Central Thailand.

Vegetarian Thai Stew

Ingredients:

2 sweet potatoes

2 carrots

2 onions

3 cakes tofu (soybean cheese)

250 grams of mushrooms ricestraw

small cherry tomatoes 15-20

150 g green beans

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

3 cups broth

2 tablespoons cornstarch arrowroot

salt and pepper

vegetable oil

Wash and cut the tomatoes into pieces and then FRY them in oil.

Cut the carrots into pieces of 1 inch and onions into quarters.

Wash mushrooms and cut them into halves.

Cut the tofu into flat parts, about 1/2 inch thick.

Marinate the tofu in dark soy sauce for about 20 minutes.

Marinated tofu stir fry until brown and firm.

Add the vegetables, soy sauce, salt and pepper.

Mix the cornstarch with water and add it to the stew.

Boil the stew for a few seconds and serve it hot in a bowl.

Tony volunteered in many Thai restaurants ranging from simple food stalls and restaurants all luxury Thailand. He has collected more than 500 recipes, mostly vegetarian dishes. He will publish its revenue on your site to vegetarian Thai food.