Pork steam Rice orders (Kow Griep Pag Mor)

Pork steam Rice orders (Kow Griep Pag Mor) (Appon Thai Food Recipes) 

 These parcels are made from pork fried and herbs, involved in a cake made from steamed rice flour and starch and served with a sweet and sour sauce. The pastry is cooked separately filling and is very different from you can be used for cooking methods. The real cake mix is liquid when cooked. To cook it, you need to tie a clean handkerchief cheese cloth or tightly stretched over a pot of water.The pan then is placed on the heat, the water boils, and the steam rises through the cloth.The net mass is poured over the cheese cloth with a shell and the shell used to spread the mixture on the cloth she cooks very quickly due to steam and can be unwound. aluminium pot of a Thai Steamer is perfect for this.

Ingredients  mass (makes 15)
Starch from cassava 75 gms (or corn starch)
Rice flour gms 140
1 teaspoon sugar
350 ml Water.

Equipment to make mass
Steam Pan
Cheese Cloth
String to cloth with

Ingredients  to fill
Mince pork 100 g
40 sheets of coriander gms
40 gms Spring Onion
1 tablespoon minced garlic
2 tbsp sauce Maggi (savory seasoning sauce)
2 tablespoons of oil

Preparation
1. oil in a skillet, add the garlic, pork, spring onions, sauce and chopped coriander leaves and Maggi.
2. Fry until the pork is cooked and set it aside.
3. Half fill a steam cooker, cover with a cloth and tie the cheese cloth for it to be tight and flat on top of the pot. place the saucepan heat to a simmer.
4. mix the flour with rice cassava starch, sugar and water to form the net mass.
5. when the pan is boiling pans, some of the flour mixture to the cloth and spread it around quickly using the concha. put a lid on the mass and simmer for a minute.
6. Spoon some of the mixture of filling to the center of pastry and fold the edges to form a plot around the meat.A spatula is useful fold pastry. Once you have done this you can move it to a dish.

Ingredients  to Sour Sweet Dipping Sauce
4 tbsp sugar
30 ml Water.
Tamarind 70 ml water or lemon juice
1 teaspoon salt
1 teaspoon spring onion
2 teaspoon minced Crushed Peanuts

Preparation
1. mix the Tamarind water with the sugar, salt, water and put it on a heat meduim until the salt and the sugar is dissolved.
2. Add the spring onion and peanuts in and leave to cool. it should be served warm.

Serve with
Lettuce
Fried Garlic
Chilli
Coriander
Mint

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