Ahh, one of my favorite snacks, a crispy pancake with a sweet filling. yellow is strands of egg yolk sugared. But this recipe, I'm covering the shrimp sweet shredded topping.
In the photo below you can see them being fried on a flat plate, when they are still a little soft and warm, a layer of cream is spread about them, followed by a coverage, then they are folded in half and pancake crisps up.
This recipe uses water limestone, but use pure water if you can't find it helps clear the. Limestone pancake.
Make all pieces first, cream, the batter, topping, (get your spoons ready and the plate you want to put them in!).Then Mount some while frying outside the pancakes on a flat surface glass ceramics, adding coverage while they're hot, then set them aside to cool.
Ingredients for Pancake
100 grams of flour
Mung bean flour 200 grams
Rice flour 350 grams
110 grams Palm Sugar
480 ml of water, limestone
2 egg yolks
Preparation
1. mix all flour and then add all other ingredients, mix thoroughly and leave.
Ingredients for Cream
3 egg whites
110 g icing sugar
1 teaspoon lemon juice
Preparation
1. take the egg white, sugar and lemon juice confectioner and hit a cream white.
Ingredients for sweet shrimp
100 gms shrimp
2-3 cloves of garlic
1 tsp white pepper
10 gms coriander root or seeds
Desiccated Coconut (Ground) 100 grams
150 grams of sugar
1 teaspoons salt
2 tablespoons of oil
2 to 3 drops of food colouring Orange
Leaves of Kaffir gms in 10 for garnish
Preparation
1. clean the prawns, remove the peel and cut back to remove segment negro ' gut '.
2. chop the shrimp in a thin mince.
3. Traverse the root/garlic and coriander seeds and white pepper together until well ground up.
4. Fry the prawn and pepper mixture in a pan with a little oil until cooked part, 30 seconds, or else is well.
5. Mix the Coco solo with orange, add food coloring to the frying pan, add the sugar and salt and stir fry for another 2 minutes. sugar is lightly caramelize.
How to mount
1. place the plate griddle or frying pan on a medium heat.
2. take a spoonful of mass and shake it around to make a small pancake on 8-round diameter 10cms. the pancakes need to be very thin, since they are baked on one side only.
3. Remove with a spatula, once it is cooked.
4. spread a spoonful of mixing cream for pancake.
5. top with a dollop of fresh shrimp, then fold up both sides and stack them side by side on the plate.
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